Tag: journalism

Tribute to a beloved local business owner, John Magraw

In fall 2017, I was taking a course on journalism/new media and assigned to do a profile on a local business or attraction. Focus was especially given to places that had just opened, celebrated an anniversary, or preparing to close. I chose Unchained Pizza, a local takeout restaurant in my city that had reopened after shuttering for two years after severe snowfall collapsed their roof. I was fortunate enough to speak with John T. Magraw, the owner and general manager of the store. He was very kind and friendly to my family as well. I really appreciate people like him who are willing to speak with student journalists, despite the fact that many of these pieces we write are for the eyes of our professors, their teaching assistants, or classmates. Thus, articles like these are for very selective audiences and do not generate as much press (and therefore, consumers) as an interview with a big publication. Nonetheless, John treated this interview with much of the same respect as seasoned reporters from The Patriot Ledger or Boston Globe. Sadly, John passed away suddenly a few weeks ago, and I’m sharing this assignment in tribute to him. His establishment has remained closed since its owner’s demise, and its continuance is still in negotiation and undetermined. I hope John’s dream can be continued with the same panache and charm as what he brought to it. But more importantly, I pray for the solace of John Magraw’s family, friends, and colleagues. My words now or those from four years ago cannot change any outcomes, but I hope they show the world how he’d molded my own aspirations as well as his own. ~SD

Unchained Pizza Profile: Interview w/ John T. Magraw. October 4, 2017

Though the final days of summer loomed, the communities of West Quincy, Wollaston, East Milton and surrounding areas nonetheless found something triumphant as daylight hours dwindled—Unchained Pizza, a neighborhood cornerstone since 2010, had finally reopened.

The restaurant, located at 550 Adams Street in the West Quincy strip mall Adams Plaza, had been shuttered for two years after a top-heavy snow pile on the roof left the location unsafe for business in February 2015. The collapse additionally affected other businesses in the plaza, such as Dunkin’ Donuts, next door to Unchained to its left, and the UPS Store, adjacent on its right. The section was ultimately demolished and rebuilt, however, the section containing the plaza’s two other tenants, In Sync Center of the Arts and Walgreen’s, was saved with little need for renovations.

In the meantime, Walgreen’s customers were encouraged to visit their location on 418 Quincy Avenue in South Quincy. Those who desired a trip to Dunkin’ Donuts were directed towards the 545 Adams Street location in East Milton Square. Though it was not the only vendor who directed its patrons towards such area—the East Milton Post Office at 499 Adams Street provided UPS service to those who usually would have gotten it at Adams Plaza.

Though a majority of damage was composed toward the UPS location, Unchained was the last of the tenants to reopen after the snowfall. Walgreen’s and the In-Sync Center of the Arts reopened within a few months, with Dunkin’ Donuts returning shortly thereafter, coupled with the UPS store. John Magraw, owner of Unchained Pizza, suspects that notoriety of his neighbors provided swifter accommodations.

 “I feel a place like Dunkin’ Donuts, as a large chain, has a bit more pull and sway to reopen as opposed to a local pizza shop,” he said in a recent phone interview. He additionally noted that construction was done on an individual, store-by-store basis. He further cites insurance claims as an obstacle.

Eventually, progress prevailed after a year and a half. While Unchained still remained unable to utilize its Adams Street location, Magraw applied for a permit to open an alternate site on Morrissey Boulevard in Dorchester. The alternate location opened up in September 2016.

Additionally, frequenters were encouraged to sign up for the restaurant’s email newsletter. Once done, they were invited to VIP grand opening party at the new restaurant.

Though the approximate six-mile drive seemed burdensome for Quincy locals who are situated a few blocks away from Adams Plaza, “any port in the storm” seems an appropriate attitude for a community on the bay.

“People were going the Dorchester location until the Quincy one opened,” Magraw recalled. Indeed, community loyalty remains extraordinarily pronounced. The crowded dinner rush is noted, even as early as 5pm on a weekday.

Though pizza is the restaurant’s titular dish, other fare is quite prominent. Aidan DeBonis, a 16-year-old junior at Quincy High School, is especially keen on the macaroni and cheese bites.

“They’re so crispy, cheesy, and good,” he said.

Aidan’s father, Paul, works as a customer service agent at the MBTA. When he is positioned at any of the Quincy stations, he occasionally visits Unchained for lunch.

“I really like the salads there,” Paul said. “The chicken taco one especially. The chipotle ranch dressing is a nice touch.”

His daughters, Nora, 20, and Sheila, 21, are enthusiastic about trying every specialty pizza at its introduction. One of their favorites is the baja chicken, complete with chicken, bacon, and onions, garnished with a drizzle of barbeque sauce and chipotle dressing.

Their mother, Eileen Lawlor, is more simplistic. “I think a pizza should taste like a pizza,” she said. By this, she means the marinara and cheese should not be overpowered by other things.If given a choice between any specialty, she opts for the Margharita. Otherwise, single-topping is much more desired, with mushroom being her favorite.

Additionally, due to the success the restaurant had achieved during the five years prior to its hiatus, the definition of community became increasingly broad. Testimonials accumulated far and wide.

“We miss our favorite pizza place even though you don’t deliver to Hough’s Neck,” wrote Shirley B., a customer who resides in the southeast peninsula of the city, during the restaurant’s prolonged closure. “It’s worth the car trip for pick up. Hurry back.”

Though their customer base does not only span within the opposite ends of the city. The user locations of Yelp reviews alone provide some insight. A few hail from Boston, Brookline, Elmwood, Medford, Hingham, and Bridgewater. Though this list does not consider the reviews coming from out of state, such as Rochester, NY; Pasadena, CA; Medford, OR; or Pawtucket, RI. One visitor was even from Canada.

The owner notes a warm embrace from his usual customers despite the obstacles. One would never suspect the restaurant had been out of commission for so long.

“My biggest takeaway from all of this is that business has picked up again really quickly with little to no marketing,” Magraw said. After a brief of pause to consider, he reveals an admission. “Well, I suppose social media and word-of-mouth contributed, but that’s really it.”

Though business has restarted thus far with little official commemoration, there will eventually be a ribbon cutting, planned with assistance by the Quincy Chamber of Commerce. Further, the restaurant requires one last grill installation, which is currently in process.

“As of now, we’re really trying to master what we’ve got going on and focus on the necessities,” Magraw asserted.

Unchained Pizza is located along the Furnace Brook, at the corner of Adams Street and Alrick Road. For further information, visit unchainedpizza.com.

Fleeting Swarms

Part of the Isolation Journals. Day 38. Prompt by Hedi Jaouad. https://bit.ly/3bplJu8

My amber pendant with flies encased.

Dreaming amid the Covid-19 pandemic has been often. The dreams are too weird. I remember getting emotional and quizzical, but soon after I wake I can’t form any narrative of what happened and why. What’s been more memorable, however, are my lucid or paralysis dreams. I’m not entirely sure how to categorize them.

These dreams happen in my own bedroom, and pretty much exactly how it is currently. This bedroom used to be the master bedroom, but we got an addition on the house, so my parents moved into the new bedroom, my sister and I moved into their previous one, my brother moved into our previous one, and my brother’s previous room has become a strange menagerie of clutter. Some of my sister’s clothing, perfumes, and plushies, an old rocking chair, our dog’s crate… My sister had expressed interest in moving out of our shared room and into that one, but has not fully materialized yet.

But anyway, these dreams are always in my current area. I am not in my previous bedroom ever, the mess in my laundry basket, on my bureaus, among the bed coverings are always the same as usual, aside from a few augmented visions.

It’s also often in the early morning these happen. I’ve usually turned my radio clock’s alarm off by this time and gone slowly drifting back to sleep. I like to listen to the music, discussion, and news of my program, even if I don’t have to worry about any commute or preparing. Is that strange? Maybe the talk on the radio weaves into my dreams, who knows.

I was lying in my bed, and my dog, Maggie, the Jack Russell Terrier, greeted me. She started running around the bed, covering most spots around me. Oh, I suppose I should share her picture too.

Maggie in her sunny spot.

Anyway, the reason she is running is to chase something. I hadn’t realized what it was, but soon, I see its shape, and peak in between the sheet and comforter. It’s a MOUSE, scurrying all across the bed! I start yelling amid my sleep, encouraging Maggie to work on catching that thing. Even though my bedclothes were unwashed for a couple of weeks, I feared mouse droppings or other debris, like its corpse, may bring even more filth.

Eventually, I get so excited I wake myself up. When awake, I see no lumps in between the covers. I don’t even see Maggie. Somehow, that feeling of things running around the bed, utilizing every spot on the mattress my body didn’t occupy, was an illusion.

Later on, I see a connection to my augmented experience to what’s occurring inside my necklace. I’d worn my amber pendant that sleep. I got it for this past Halloween as a substitute for a costume. On this occasion, I decided to do a more traditional, generic autumnal and spooky look, complete with lots of orange and black. Amber was a perfect gemstone due to their orange tint and their spookiness, as it often contains bug carcasses suspended within the stone. I’ve shown a closeup of both myself wearing it and the sales photograph from the listing.

As you can see, there’s a swarm of action within it, much like the situation that unfolded in my delusion. What could these flies and wasps been doing while they were entrapped in that smooth, fluid nectar? Mating, chasing prey, or just commuting? A multitude of vignettes could have been happening, much like a Renaissance portrait. Yet, we’ll never know what would have happened if the nectar hadn’t hardened and solidified them together. Much like how in my quasi-dream, my conscious awakened before I could see the events unfold in the great chase. I’m not sure about the bugs, but if my dream had continued, Maggie definitely would have caught the mouse.

It’s automatic

Part of the Isolation Journals, Day 31. Prompt by Suleika Jaouad. https://tinyurl.com/yanyg842

Bad title. Sorry. This prompt is interesting because there is pretty much no prompt… Hm. I guess it’s nice to have the freedom, but I really like structure. I’ve heard a little of automatic writing but am more familiar with stream of consciousness. Very similar.

The news is always so bleak lately. I saw protesters who wanted to go back to work and groaned because everything is still so uncertain. Massachusetts fortunately isn’t opening up ahead of itself. Coronavirus is still very widespread and the lack of activity in this state reflects it. Lately, every time I see a delivery truck going up the street, I get giddy. Then there will be a package on our doorstep if the truck is there for us. Boring things like toilet paper and soap are so exciting.

As I hear a dog bark, I’m reminded of how hard it is for our dog, Maggie. She is a Jack Russell Terrier who loves to play with other dogs. She usually attends a daycare weekly on Fridays to get her socializing with her species, but since the outbreak, she hasn’t gone. We take her for walks at an empty plaza and often see other dogs walking there. She and the other dogs look at each other excitedly, wanting to play, but they can’t. They transfer too many germs between each other, and they are pets, thus will be petted. We, her humans have even been avoiding petting other dogs, and other dogs can carry germs which we would give to each other. It’s very hard because we do really like other dogs, and we do want Maggie to have a social life, but it’s too risky right now.

I am really hoping this doesn’t ruin her psyche in the long run. I hope she will still be social with other dogs and other people. I’m worried about my brother too, who is finishing up his first year of college online. He liked being on campus and attending chapel hours for credit, but he can’t do any of that now. He was having a hard time transitioning, and he felt lonely often, as I did in college. We told him to be more proactive about socializing, and he was trying for a bit, but then the outbreak happened, and it was no longer as easy to stay in touch with his fellow students.

This post is taking a bleak turn, like a lot of my others, but instead of getting as destitute as I usually get at the conclusion, I’m just going to stop here.

It starts with a push

Part of the Isolation Journals, Day 28. Prompt by Ayodele Casel. https://tinyurl.com/ycnsbk2x

Too  often, I get overly comfortable. When I had training wheels on my bike, I was just that. For a while, I didn’t see the demand to get them removed. I enjoyed the extra cushion. Balance was hard for me, why did anyone have to do it?

But after a while, I would see other children on the playgrounds with their two-wheelers. Were they faster? Could they steer the bike at narrower angles? It seemed they could, but partly I thought it was their skill that did these things, not the amount of wheels. I did try to go faster on my training wheels, and I tried to do those itty-bitty twists and turns, but it seemed the frame of my vehicle just wasn’t narrow enough.

At around six years old, I finally got interested in having my training wheels removed. There was a bit of delay in accomplishing this. My parents thought of training me on their own, but instead they enrolled me in some lessons through a pediatric occupational, physical, and speech therapy place where I attended. The woman who ran the group was someone I knew, as I had taken a few OT lessons with her before. She taught us how to fall off the bike first, which my mother believed was a genius method.

I stood upright on the bike, with my legs touching the ground, lifted one leg off the ground, and then pushed it down once again, with a parent or guardian holding my handles if I needed. We’d do this for about ten intervals, then switch over to the other side. This gave me the thing I desired: comfort. In addition, we did the classic pedaling and having a parent or guardian hold your seat upward to assist balance.

After only around three of the four lessons at the practice, I had it figured out, as did a few of the other students. Our therapist was very impressed, and assigned us to swirl around the courtyard independently while she worked with the remaining students who needed some guidance. Before long, I could go just as fast as the other two-wheelers at the park, and could even make those itty-bitty squiggly paths, just like what you’d make while ice-skating.

I got a lot more enjoyment out of bicycling once my training wheels were removed. I covered more ground and went much longer distances. Soon, our parents started to go biking with us at some paths, and we would get our bikes upgraded every couple of years, adding speeds, brakes, and other gadgets. Regrettably, we haven’t been biking in a long while, and it’s a shame. It taught me a lot about the basics of courtesy, athleticism, and balance. Hopefully my family and I will pick up the habit again sometime in the near future.

Thin Places: Peacefield

Part of the Isolation Journals, Day 27. Prompt by Jordan Kisner. https://bit.ly/2yOUj3b

My parents are native Bostonians, but they moved to the small city of Quincy early in their marriage and raised my siblings and I there. It’s about five miles south of Boston. It’s also perhaps just as historically significant as Boston, or perhaps even more. It was the residence of some important families who shaped the American Revolution and early formation of the country: the Adams family, the Hancock family, and the Quincy family, the last of which contains the city’s namesake, Colonel John Quincy, and grandfather to first lady Abigail Adams.

Growing up, my mother would often take my siblings and I to the garden of the Adams family at their mansion in Quincy Center, Peacefield. It began when my sister and I sat in our stroller as tots, and we would continue on when our little brother was born, and  he then alone rode the stroller. It’s always been an impressive, sprawling spot. Neatly trimmed hedges form several pathways to display rows and rows of flowers. While it was and continues to be a rite of passage for Quincy schoolchildren to attend a field trip touring the interior of the mansion, my siblings and I being no exception, there was always something special about the garden.

When the house’s famous founding residents lived there, people’s occupations were vast and varied. John Adams was no different from anyone else of his time. He made a living as a lawyer, farmer, politician, activist, and minister. Of course, legalities, politics, activism, and ministry are much easier to quantify and explain in the history books, but his farming is where he tended a majority of his livelihood. Thus, I always wonder about the lineage of the garden at the house as it is presently. Maybe the flowers were descended from the original flowers John and Abigail grew when they built the house? It would be neat to test it, but I’m unsure how to trace the genealogy of flora, let alone flora from over 200 years ago. Further, while flora has species and genus names, they do not have personal forenames and surnames like people do, so labeling a tree like that would be difficult.

The house was occupied by the family for nearly four generations, and I always wonder how their garden changed over the years. Did Abigail select some blooms and tend to them? I feel as though she would. What were her favorites? There had to have been some more vegetables and fruit when this was first planted, correct? Did they crossbreed and create hybrids? I wonder if when John Quincy Adams and Louisa Catherine Adams became the owners, they made any changes from John and Abigail’s original lineup. When John Quincy and Louisa Catherine left the house to their son and his wife, did they change the lineup once more? When the family finally sold the residence to the National Park Service in 1946, what did the NPS add? Any kind of scents and fragrances that were uncharacteristic of the family to tend?

Whenever my mom would take us on this stroll through the garden, she would pinch off the withered blooms from the plants, “deadheading.” We would put them in our pockets, with the sound of the dried out seeds crinkling as we walked. Hydrangeas, hyacinths, poppies, marigolds, sunflowers, you name it. We’d take it to save and enable these existing flowers to bloom better and look better. We would then add these remains to our own garden at home, crunching them in our fists to break up and spread the seeds. I’d then see the plant sprout, and wonder if this plant’s ancestor had been loved by Abigail and John and their children, and their grandchildren, and so on. Had their ancestor seen bloodshed, Redcoat soldiers raiding homes? Lynchings, tar-and-featherings, and other strange corporal punishment? Was their ancestor plucked for use as a fragrance or herbal remedy? Pressed in a large textbook? Cut as a corsage or boutonniere? How did the Adams family even acquire it? Did they purchase them as saplings or seeds? At a greenhouse? Handed down through relatives, neighbors, and friends?

Often, I am unsure if my own genealogy is noteworthy and famous in any right, but I can at least say there’s a high likelihood that our residential garden is.

Giving it up for Lent

Part of the Isolation Journals, Day 26. Prompt by Priya Parker. https://tinyurl.com/ybmwp42t

I was raised in Roman Catholicism, and consider myself to still be part of the community today, despite how lapsed my engagement currently is. I remember attending CCD/Faith Formation weekly, and much of the later part of the year was dedicated to discussing Lent and Easter. For several of my early years of Faith Formation, I was part of the Wednesday sessions, which was very fortunate as during those years my class would get to attend a prayer service and receive our ashes for Ash Wednesday to mark the beginning of Lent, forty days of resistance before Easter. It’s meant to emulate Jesus’s forty days in the desert where he was tempted by the Devil.

Catholics commonly vow to give something up for Lent, usually a poor habit, or inversely, vow to do a good one more often. One year, I gave up all hard candies, lozenges, and gum. That was an incredibly difficult one, but I did it. Other times I vowed to make my bed more, clean up a little more, cut out crackers, chips, and other temptations. One year I gave up the “Big Three” social media sites, Facebook, Twitter, and Instagram. Since that year, I mostly kicked the habit of Twitter and Instagram. I had updated there sporadically since then, but not nearly as much as I had before. I was glad to be rid of that itch to check them, as between the three Twitter and Instagram made me the most unhappy. They were the bigger magnets for jealousy, negativity, and general spite (not that Facebook is entirely immune to that, but I appreciate the allowance to customize what you can view while saving face and maintaining your friends list). This year I attempted to keep in touch with friends more often, as I’ve been out of work and school and it’s been hard to stay in the loop, but with the Covid-19 pandemic I did not get to accomplish this vow to the capacity which I desired.

It’s a little like a New Year’s resolution but with a more digestible period of time, as you have a designated start and end time. More importantly, it’s cutting back instead of fully cutting something out, which is less daunting. I imagine an exercise like this would be helpful even for non-Catholics if they want to change those pesky behaviors.

The grand finale, Easter, has varied over the years. We generally receive a basket of candy and have a feast. Sometimes a brunch, sometimes a dinner. We celebrate the Resurrection and our own willpower and how it emulates that of Christ’s. Finally, we remain steadfast throughout the Easter Octave, awaiting later celebrations like Pentecost and the May crowning and procession of Mary.

The value of persimmon

Part of the Isolation Journals, Day 25. Prompt by Dinah Lenny. https://tinyurl.com/yc62sccl

Professional prospects have been fickle for a long while for those with newly-earned bachelor’s degrees, and I was no different in 2018. I was employed throughout my education, of course, but my call center job only allowed their fundraisers to be students at the university, and my internship was at a small nonprofit with a sole employee and the remainder of its staff were volunteers and unpaid interns. I did apply to be a manager at the company that operates these call centers, and the steady hours would allow me time to sit on a nonprofit board or do anything else for enrichment, I thought.

While I did accept an interview for management, my candidacy was swiftly rejected. I applied elsewhere, as an admin assistant, an account executive, a copywriter, a sales development representative, and many others. An interview here, a rejection there, but I had been a bachelor for nearly a month and a half, and couldn’t land much anything. I decided to seek outside a daytime office job and applied to the Sears at my local mall for a role in the fine jewelry department. I recalled a few summers earlier interviewing at the same place for around twenty different roles in softlines, but was rejected after a handful of days. This time, I interviewed and got the job on the spot. Some drug testing and computer training for a few, but within a week’s time, I was on the sales floor.

Sears is notably a struggling company nowadays, but it didn’t phase me early on. After all, my university had been the runt of the litter of a network of five state-run university campuses late in my college years. They were faced with debt, uncertain funding, and lack of clear vision in a new 25-year development plan. Meanwhile, our flagship sister school acquired more attention and love from the university president and other higher administration actors, even acquiring the campus of a newly dissolved Christian liberal arts college, despite the fact it was in closer vicinity to my own school, though I digress.

Sears was different. They downsized from the two-and-half story place my family and I had known throughout our lives and reduced it to one-and-half, a ground floor and basement. The second floor was technically still Sears’ property, but it was leased out to another retailer (this has been done to several Sears stores as a means to make extra money, as our CEO/chairman, Eddie Lampert, is more versed in real estate and struggles in maximizing retail potential). But one thing remained the same, my meal breaks. A sold thirty-minute chunk usually placed in the middle of my shift was something I had nearly every day.

During these breaks, I noticed another routine: this strange fruit being toted in several of my coworkers’ lunch bags. It looks a little like a tomato outside, but the resemblance stops once you pierce its flesh. It’s juicier, veinier, and pitted. It’s more golden-orange in color, and it smells sweeter. Persimmon. I knew it. I’d only seen animated renderings of it in my favorite handheld game, Animal Crossing: New Leaf, where I could find it on an island separated from my town, then I’d plant them as trees on my town to maximize value and the appetite of my residents. My character in the game had eaten a persimmon, but I could not taste through her. So I asked about them through my coworkers.

A few bought them at Stop and Shop or Shaw’s/Star Market, where my family typically shopped, but I never remembered seeing persimmons there. A few mentioned they were cheaper at some local Chinese/Asian markets, which I kept in mind. One friend shared half hers with me, and I thought it tasted both peach and apple-like. I told my family about how crazy the “office” was for these things, and my dad surprised me with his remarks.

“I grew up eating them,” he said. “My grandmother gave them to us. Sometimes she made sugar cookies with little persimmon pieces inside. They were pretty good.” My dad’s grandmother was Sicilian. I knew persimmons were a foreign fruit, but still, them being foreign doesn’t necessarily make them uncommon. Pineapples, avocados, mangoes, kiwis, and kale all seem to get much more attention. But I hadn’t realized they touched down in Italy. My coworkers were a diverse bunch, and all the persimmon munchers especially so. Columbia, Philippines, Albania, Trinidad, Haiti, Cape Verde, Portugal, China…some had come of age in the US, partly or entirely, others hadn’t. Seems like persimmons were transcending the world and Americans were missing out. I envied both my dad and mom who had grandparents from “the old country,” though for my mom’s side, that country was Ireland. My own grandparents had done a decent job explaining my cultural origins to us, but a lot was lost with time, practicality, and preferences.

I once went out to eat at a diner and was confused as to what black pudding was, and the waitress informed me it was pork sausage composed not of meat, but blood. Yuck. I told my maternal grandfather about this, and he recalled his father enjoying it often. During a holiday I explained to my maternal grandmother how popular persimmons are at work meals, and she remembered the cookies her mother made, whose recipe somehow never transcended generations onward. But perhaps it will one day.

In December 2019, I received a new job offer at a telemedicine company, full-time, in an office, on a contract. I wrestled with the decision, but I decided to resign from Sears. I was getting weary working until 11pm so often, as hours were extended for Christmas, I didn’t want to work from 10am to 6pm Christmas Eve, and problems with care plans, web orders, inventory maintenance, poor equipment, and dwindling staff across nearly every department proved increasing difficulty in being an optimal saleslady. I thought of reducing my hours to solely weekends or simply as needed, but didn’t want to bother with the negotiation as to how, and feared this new job would make me too exhausted to do anything. I only provided around a week’s notice, but explained the contract’s timing as reason. Remarkably, my boss received the news well.

My birthday happened the following month and the dinner and dessert presented to us by my family were exquisite as always. My mom gifted me a new corduroy and denim coat, courtesy of both parents, of course, and my dad got me a persimmon, the one pictured here. The persimmon is more than its image because it is one of the few discussions I’d have about my recent job that wasn’t in varied frustration, but simple bewilderment. It was affirmation that my family listens to me. Certainly, it’s a symbol that there is sweetness even among uncertainty.

(Also, this was domestically grown but still  $4.99 per piece…)

Amazing grace and the power of breath

Part of the Isolation Journals, Day 24, Prompt by Colleen Farrell. https://tinyurl.comw/y9gwcqff

When we were in first grade, our teacher taught us yoga. It’s the earliest memory I have of optimizing our breath amid our surroundings. No doubt I’d been taught to inhale/exhale prior to first grade, but yoga was different because you were doing something alongside the deep breaths. Shaping your body like a tree, a donkey, a cat, a dog, a rag doll, a river… She sometimes played some nature sounds on a tape deck to lie down, relax, and visualize as meditation. Other times she would guide us into a serendipitous scene with a text she recited orally to us. Even then, I knew to cherish the air pumping through our lungs. I’d had bronchitis before. My siblings were asthmatic and I’d seen their attacks. They were scary, especially when it happened to our little brother. My sister and I were four and five years old when he was born, respectively. He was our baby, the first one we really knew.

My breath would change with my worries. I feared being lost, alone in a separate room. I was the oldest sibling, so finding someone marginally wiser to tease and challenge my fears out of me and generally keep close watch wasn’t easy. That could go to my parents, but they had jobs and other things to do. My quick wisps of anxiety began to form.

My guidance counselors and therapists have helped over the years. One suggested I hum or whistle a song when afraid. I don’t know the mechanics of how it works, but I guess the breath pattern of forming a melody is very dissimilar to the frightened panting I knew, so this allowed worries to dissipate.

I joined my church youth choir in part to give me other things to do besides worry. The subject in missal, hymnal music was actually pretty similar to some of my fears. I was very scared of ghosts, but the ghosts in Catholic doctrine are kind and powerful. They don’t make eerie noises in the public bathroom just for the thrill of it. They call upon their righteous and tell them to spread the Good News, and carry the Good Deeds.

Now in my twenties, my sleep pattern is sporadic after having previous employment and homework completed near midnight. While I’m not much of a formal singer any longer, I remember to do the diaphragmatic breathing to decrease my stressors and ease into relaxation.

Collecting Places: Nantasket Beach

Part of the Isolation Journals, Day 23, Prompt by Stephanie Danler. https://tinyurl.com/y9ujwwkf

  • Salty air
  • Wisps of sand in the breeze
  • Defunct amusement park, Paragon Park, was once in the area, and my parents used to visit there alongside the beach in the summers
  • Paragon Carousel is the only remaining attraction from the amusement park. We used to ride it often after visiting the beach.
  • There is a snack bar nearby. My siblings and I used to love getting Snow Cones with a gumball at the bottom.
  • Parents would bring a picnic of sandwiches, seltzer, watermelon, cantaloupe, chips, crackers, etc.
  • We would sometimes walk to the ice cream parlor near the carousel. They had “Lobster Tracks,” a flavor much like Moose Tracks but with red-colored chocolate pieces
  • We have family friends who use a vacation house near the beach, and we’d visit a private, residential area away from the main beach. An ice cream truck makes stops nearby often.
  • There are several restaurants across the street. I usually want fish and chips after a day of swimming.
  • The warm, low tidal pools.
  • Dripping cool, partially wet sand on my body and the ground. I loved the circular designs. They reminded me of an Eastern Orthodox basilica or Hindu mausoleum.
  • The tides and salt made me feel weightless. It was at this beach that I realized I didn’t need pool shoes or water wings anymore.
  • When I got older, we would get iced coffee or tea on the way home at Cumberland Farms
  • The cold water, especially after rainy and snowy New England winters and springs
  • Seaweed tangling my ankles
  • Little minnows and crabs in the tidal pools

Contribution to RGNN

Hello readers,

I’m proud to say I’ve been published! Woo!

It’s in a nonprofit international news blog called Rooster Global News Network, aka ROOSTERGNN or RGNN. They’ve only been established in 2013, but seem to have come pretty far since then. It’s based in Spain and publishes articles in English and Spanish (some Italian too). You can view my article here:

Influence of far-right conservatism on teenagers

I will be contributing toward RGNN regularly, so please subscribe to their email newsletter or via RSS!

I’m pretty excited about my work to come!

Note: I still intend to keep up my work here on WordPress, but I intentionally try to keep it a little miscellaneous here for when I have thoughts that may not fit elsewhere in the press (internet press very much included).

And I encourage you to share your thoughts on my work. Critique my points at your leisure. Like I mention in my article, exchanging points of view is very important to me and my society at large.